Fermentation is performed at a cool temperature of 15✬ to preserve pure fruit expression and freshness, then aged in stainless steel.īright yellow gold colour with a pretty aroma of white peach, golden pineapple, delicate floral honey and candied lemon. Grapes are pressed frozen, releasing only one drop of pure extract from each grape. Some of their most recent achievements awarded to Peller Icewine from International Wine Competitions.Naturally frozen Vidal grapes are harvested from Niagara Peninsula vineyards at -10☌. It is here that Winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Katie Dickieson thoughtfully.Ĭanada is the words leader when it comes to the production of Icewine and Peller Estates makes some of Canada's best Icewines. Today Andrew Pellers Ltd's Peller Estate winery along with Sandhill, Trius Winery at Hillebrand, Red Rooster Winery, Calona Vineyards and Thirty Bench Winery among Canada's best known wineries.Īt the heart of the winery, lies the Peller Estates Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life’s simple pleasures. An offer to purchase a winery and winemaking license in Ontario was accepted in the spring of 1969. He became a successful business man establishing Andrés Wines Ltd in 1961. It all began in 1927 when Andrew Peller arrived in Canada from Hungary. The company started in Port Moody just outside of Vancouver, British Columbia. The winery is owned by Andrew Pellers Ltd. For safety and to meet building code, steel lintels support the ice over doorways. This feature also helps to reduce noise inside the room. Air from the evaporators is directed over a false ceiling away from the ice and low velocity fans in the evaporators minimize the amount of air being distributed. A total of about 30,000 lbs of ice were used in the project.Īn interesting feature of the ice room is the way air flow is controlled to reduce the amount of sublimation (shrinkage) of the ice. And at the Iceculture studio, a design and production crew of four worked for three weeks to create the ice components.įor the construction and technically-minded, the ice room was completed with 140, 300lb crystal clear ice blocks, each measuring 40in x 20in x 10in – 60 in the ice walls and 80 for the interior décor. It is simply a happy ending to an interesting winery tour and a memorable way to enjoy the unique gift of the iconic Canadian Icewine at Peller Estates.”Ī team of four put in 100 hours over a period of four days to complete the installation. Designer, Heidi Bayley of Iceculture explains – “The ice room is not intended to compete with the ice lounge concept. of Hensall, Ontario, a company that has designed and installed ice lounges around the world. The ice room was built by Iceculture Inc. ‘And it adds an exciting feature to our tours which most visitors will never have experienced’, he adds. “Sampling Peller Estates Icewine in frozen surroundings creates an ideal atmosphere to the occasion and truly engages all 5 senses”, says Tim Coons, Estate Manager at Peller Estates Winery. Unique facts about Icewine are etched clearly into the ice walls through a special process involving snow-filled graphics. The space includes an Ice bar, lounge chair, sculptures, ice block walls and even an ice chandelier. Guests will don Peller Estates parkas and smart phone compatible gloves before they enter the ice box. igloo-like lounge is maintained at minus 10 degrees Celsius. Visitors to Peller Estates Winery in Niagara-on-the-Lake, Ontario, will now enjoy the ultimate Icewine experience in a brand new room designed to mimic the climate involved when harvesting premium VQA Icewine.
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